Corn & Roasted Beet Balsamic Salad
During the 2021 market season we’ve had the pleasure of having two expert dietitians attend our Saturday market at least once a month. This past Saturday August 14th we sampled a delicious…
Vendor Spotlight: John-Paul’s Farm
New to the market this year, John-Paul's Farm brings beautiful vegetables to the market on Wednesdays and Saturdays. Farmers John-Paul Runyan and Jane Kaminski use organic growing methods to improve…
Wednesday Farmers’ Market Moves to Mack Park
PRESS RELEASE FOR IMMEDIATE RELEASE The Indiana County Farmers’ Market (ICFM) brings fresh, locally-produced food to Indiana June through October on Wednesdays and Saturdays. The Wednesday Evening Market, which is…
Sautéed Chard with Oranges and Shallots
During the 2021 market season we've had the pleasure of having two expert dietitians attend our Saturday market at least once a month. This past Saturday July 10th we sampled…
Vendor Spotlight: The Brubakers
The Brubakers Your Farmers: Ruth and Charity Brubaker offer a wonderful variety of items for your enjoyment. New to the Indiana County Farmers' Market in 2021, you can definitely tell…
Vendor Spotlight: Longview Farm and Apiary
Longview Farm and Apiary Your Farmer: Emily of Longview Farm and Apiary is passionate about permaculture and enjoys great conversations with market shoppers. She specializes in honey and cut flowers, beeswax…
Vendor Spotlight: Mahoning Creek Farm
Your Farmers: Mahoning Creek Farm is not only a multi-generational farm, it is a century farm, meaning the family has been farming it for 100+ years, since 1918. The meat you…