Vendor Spotlight: Rootspring Farm
Rootspring Farm, operated by farmers Alicia and Mike, is located in South Bend, Armstrong County about 15 miles east of Indiana. After several years of searching for the right farm,…
In Memory of Tony Borzcik of Tony’s Orchard
Every year, you could expect to find Tony Borzcik of Tony's Orchard set up in the same spot at the Indiana County Farmers' Market when the peach and apple seasons…
Vendor Spotlight: Mother Mary’s Meats
Mary Miller of Mother Mary's Meats and Miller Farms is new to the Indiana County Farmers Market this year, but is not new to farming. "We have raised and sold…
Corn & Roasted Beet Balsamic Salad
During the 2021 market season we’ve had the pleasure of having two expert dietitians attend our Saturday market at least once a month. This past Saturday August 14th we sampled a delicious…
Vendor Spotlight: John-Paul’s Farm
New to the market this year, John-Paul's Farm brings beautiful vegetables to the market on Wednesdays and Saturdays. Farmers John-Paul Runyan and Jane Kaminski use organic growing methods to improve…
Wednesday Farmers’ Market Moves to Mack Park
PRESS RELEASE FOR IMMEDIATE RELEASE The Indiana County Farmers’ Market (ICFM) brings fresh, locally-produced food to Indiana June through October on Wednesdays and Saturdays. The Wednesday Evening Market, which is…
Sautéed Chard with Oranges and Shallots
During the 2021 market season we've had the pleasure of having two expert dietitians attend our Saturday market at least once a month. This past Saturday July 10th we sampled…