This past Saturday at the market, IUP’s (SAND) Student Association for Nutrition and Dietetics was serving up a delicious Butternut Squash Soup. There is nothing better than warm soup on…
Eggplant is low in calories and sodium, and is a great source of dietary fiber, potassium, and B vitamins. The next time you’re admiring a bright eggplant, just think of…
Tomatoes can be a valuable part of a healthy diet. They are especially high in lycopene, a plant compound linked to improved heart health, cancer prevention, and protection against sunburns.…
Often referred to as a frying pepper, it is frequently sauteed in olive oil and added to a variety of foods such as pasta, meats, pizza or salad greens. It…
BEETS or BEETROOTS Beetroots, commonly known as beets are a vibrant and versatile type of vegetable. They are earthy in flavor and aroma. They are packed with almost every vitamin…
Sugar Snap Peas are an excellent source of Vitamin K which plays an important role in bone health. They also play a part in helping with your immune system, and…
Garlic Scapes are the tender stem and flower bud of a hardneck garlic plant. Scapes first grow straight out of the garlic bulb, and then coil. Garlic Scapes is another…