Vendor Spotlight: John-Paul’s Farm
New to the market this year, John-Paul's Farm brings beautiful vegetables to the market on Wednesdays and Saturdays. Farmers John-Paul Runyan and Jane Kaminski use organic growing methods to improve…
Sautéed Chard with Oranges and Shallots
During the 2021 market season we've had the pleasure of having two expert dietitians attend our Saturday market at least once a month. This past Saturday July 10th we sampled…
Vendor Spotlight: Mahoning Creek Farm
Your Farmers: Mahoning Creek Farm is not only a multi-generational farm, it is a century farm, meaning the family has been farming it for 100+ years, since 1918. The meat you…
Nutrition Education at the Market
Specialty Crop Nutrition Education at the Farmers' Market Expert nutrition educators will be available at a Saturday market at least once per month. Educators will promote the following regarding local…