Your Farmers:
For 7+ years, Chloe Drew and Jennica Hopkins have been using organic growing methods to provide their community with nutritious produce. Their love of farming comes from a joy of being connected with Mother Nature and being able to provide the community with local food.
Your eyes will be drawn to Mother Earth Farm PA’s colorful produce display. Be sure to ask Chloe and Jennica about their earth-nurturing growing practices.
Philosophy: Mother Earth Farm PA grows using organic methods (not certified). With a focus on using on-farm inputs and no-till farming practices, they work with their soil and ecosystem to create healthy vegetables. They also create their own compost and have a community compost initiative where they hope to reduce food waste in the Indiana community by partnering with families and businesses to turn their food waste into compost.
Products:
Specialties: Salad greens, kale, heirloom tomatoes
Offered:
- Spring: Salad greens, kale, carrots, swiss chard, spinach turnips, onions, garlic, sugar snap peas, strawberries
- Summer: Tomatoes, green/purple beans, kale, swiss chard, garlic, peppers, eggplant, summer squash, zucchini, blueberries, blackberries
- Fall: Salad greens, kale, carrots, spinach, turnips, onions, sugar snap peas, garlic, tomatoes, beans, winter squash
Contact:
Website | Facebook | Instagram
Located in Indiana, PA
